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Home Jalapeno Yogurt Dip With Sour Cream

Jalapeno Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 300°F. Lightly grease the sides of a 9-inch springform pan.
  • Pour the melted butter over the crushed tortilla chips and toss to combine. Press on bottom and one-half inch up the sides of the pan. Bake for 10 minutes. Remove from oven and set aside.
  • With an electric mixer at high speed, beat the cream cheese until light and fluffy. Add the eggs, one at a time, and beat to incorporate. Reduce mixer speed to low, and blend in the flour, 1 cup of the sour cream. Beat until smooth. Add the garlic, green chiles and minced jalapeño. Turn off the mixer, and stir in the cheese.
  • Pour filling into crust, and bake for 1 hour. Turn oven off, and leave cheesecake in the oven for 1 hour with the door closed. Remove from oven and cool. When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge. Do not remove cheesecake from pan. Cover and refrigerate for 1 hour.
  • When ready to serve, spring the pan and remove the cheesecake. Spread the remaining 1/2 cup sour cream evenly over the top and sprinkle with chopped tomatoes, green onions, olives and cilantro.

Reviews & Comments 2

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  • goodeat 13 years ago
    Five forky!
    Was this review helpful? Yes Flag
  • lovebreezy 13 years ago
    Now we're talkin'. So different, will have to save to my Must Try list.
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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