Recipe

Ginger Chicken With Almonds Recipe

	Chefmeow / All my dishes 1 year ago A nice change of pace in this chicken recipe. Herby, sweet, savory, moist and nutty. Can't go wrong. Good enough for royalty. Enjoy Prep:10m Cook:25m Servings:4	Chefmeow
	main chicken nutty gingery almonds easy elegant colorful vinegar ginger herbs scallions mango chutney garlicky

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Ingredients

4 boneless skinless chicken breast halves

2 teaspoons ground coriander

1 teaspoon grated fresh ginger plus 1/4 cup julienned fresh ginger

4 teaspoons canola oil

2 teaspoons white wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

4 large scallions trimmed

1/2 cup mango chutney large pieces chopped

1/4 cup chicken broth

1 teaspoon minced garlic

1/4 cup sliced almonds toasted

Directions

Slice chicken crosswise into 1/2" thick pieces.

Toss with ground coriander, grated ginger, 2 teaspoons oil, vinegar, salt and pepper in a medium bowl.

Marinate at room temperature for 15 minutes.

Thinly slice white parts of scallions then julienne green parts and set aside.

Stir together chutney, broth and garlic in a small bowl.

Heat remaining 2 teaspoons oil in a nonstick skillet over medium high heat.

Add scallion whites and julienned ginger then stir fry 30 seconds.

Add chicken and stir fry until thoroughly cooked about 6 minutes.

Add scallion greens and chutney mixture then cook stirring for 2 minutes.

Transfer to shallow bowls with hot cooked rice.

Sprinkle with toasted almond slices and serve.

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Comments

crystalwaters 1 year ago said:
Oooooooooh, pick me, pick me! A great post, thanks!

aliterarymarvel 3 months, 1 week ago said:
Cooked this for dinner with some steamed jasmine rice. delicious. the almonds added a nice texture and contrast to the ginger in the chicken, thanks!

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