Ginger Chicken With Almonds Recipe

Ginger Chicken With Almonds

From chefmeow 17 years ago

A nice change of pace in this chicken recipe. Herby, sweet, savory, moist and nutty. Can't go wrong. Good enough for royalty. Enjoy

Slice chicken crosswise into 1/2" thick pieces.
Toss with ground coriander, grated ginger, 2 teaspoons oil, vinegar, salt and pepper in a medium bowl.
Marinate at room temperature for 15 minutes.
Thinly slice white parts of scallions then julienne green parts and set aside.
Stir together chutney, broth and garlic in a small bowl.
Heat remaining 2 teaspoons oil in a nonstick skillet over medium high heat.
Add scallion whites and julienned ginger then stir fry 30 seconds.
Add chicken and stir fry until thoroughly cooked about 6 minutes.
Add scallion greens and chutney mixture then cook stirring for 2 minutes.
Transfer to shallow bowls with hot cooked rice.
Sprinkle with toasted almond slices and serve.

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" It was excellent "
sitbynellie ate it and said...
Lovely! Beautiful combination of flavours. Said it before, can't have enough chicken recipes! Thanks
Susan
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aliterarymarvel 17 years ago
cooked this for dinner with some steamed jasmine rice. delicious. the almonds added a nice texture and contrast to the ginger in the chicken, thanks!
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crystalwaters 17 years ago
Oooooooooh, pick me, pick me! A great post, thanks!
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chefmeow Garland, TX

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Reviewed by 2 people

Lovely! Beautiful combination of flavours. Said it before, can't have enough chicken recipes! Thanks
Susan

sitbynellie in Glasgow loved it