Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beef Chop Suey Restaurant

~ Swim ~ Recipe

Ingredients

How to make it

  • Season the cavity inside of each Trout with salt and pepper.
  • Blend the Boursin,Red Pepper,and Baby Spinach,season with sea salt and pepper...mix thoroughly.
  • Place one fourth of the stuffing inside each Trout.
  • Very Carefully fold one side of the Trout to the other side,encasing the stuffing between the two halves.
  • Place the oil and butter in fry pan over a medium heat...when butter stops foaming,place Trout in pan skin side down.
  • Sear about 4 minutes or until skin is crisp.
  • Flip Trout and crisp the other side as well.
  • Remove from the pan...and as if that's not enough meet the heat...place on greased baking sheet and bake in a 350 degree oven for about 10 minutes,or until cooked through.
  • Note: Serve with a very nice well-oaked Chardonnay Wine,or a Sancerre.
  • ~ I don't care what they say...Don't go down with the ship...You are master of your fate...You are Captain of you own vessel.
  • Melt that iceberg...or...SWIM...FISHY...SWIM...As if your life depended on it ~
  • http://youtu.be/Gkm27yVekd0 ( My Heart Will Go One )

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes