How to make it

  • Drain the artichokes from the can. Coarsely chop them.
  • Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish.
  • Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly. Add fresh ground pepper and salt to taste. decorate with dried cheese.
  • Serve with toasted, thinly sliced French baguettes, crackers, or even leaves of endive.

Reviews & Comments 3

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  • Dragonflies 8 years ago
    This looks wonderful ! Wonder what I can do to replace the parmesan cheese since I am vegan. The mayo, I can use Veganese :) Thank you !!
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  • cuzpat 8 years ago
    Sound good!
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  • jkirk 8 years ago
    HI Nadia. This sounds like a really good dip. Sometimes the easy ones taste the best! Thanks - Jim.
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