Oklahoma Oatmeal Cake
From nativeprincess 14 years ago
- 1 1/2 Hours to make
- Serves 15 or so
This is an old family recipe my Mom gave me. I remember asking her what oleo was...just another name for margarine. This is a very rich cake so margarine probably works better, but I have used both butter & margarine in this, so use whatever you have handy
Ingredients
- 1 cup oats shopping list
- 1 stick oleo (softened) shopping list
- 1 1/4 cups boiling water shopping list
- 1 cup brown sugar shopping list
- 1 tsp soda shopping list
- 2 eggs shopping list
- 1/2 tsp cinnamon shopping list
- 1 1/4 cups flour shopping list
- 1 cup sugar shopping list
- Icing: shopping list
- 1 cup brown sugar shopping list
- 1 stick oleo (softened) shopping list
- 1 package coconut shopping list
- 1 cup chopped pecans shopping list
- 1/2 cup canned milk shopping list
- 1 tsp vanilla shopping list
How to make it
- Pour boiling water over oats & oleo & mix.. Let stand 20 minutes.
- Then add brown sugar, soda, eggs, cinnamon, flour and sugar to the oats & oleo. Mix well.
- Grease (use shortening) & flour a 9x13 pan. Pour batter into pan and bake about 30 minutes @ 350 degrees (325 if using a glass pan)
- When cake is done mix in order:
- Brown sugar, oleo, coconut, pecans, canned milk and vanilla. Top cake with icing and return to oven and broil until icing bubbles up and is slightly brown
People Who Like This Dish 11
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- iggy Cincinnati, OH
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- Plus 1 othersFrom around the world!
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