Warm Green Bean Potato Salad With Bacon
From crabhappychick 14 years ago
- 15 to make
- Serves 6
My bacon-y twist on the classsic....come on, EVERYTHING is better with bacon! In fact, it is kind of a lighter, fresher version of German potato salad. The hubby loved it!
Ingredients
- 6 medium red potatoes, cooked in jackets shopping list
- 1/4 green pepper, diced shopping list
- 1/4 small red onion, diced shopping list
- 2 cloves garlic, finely minced shopping list
- 1 pound green beans, ends snapped off, broken in half, cooked tender crisp, shopping list
- 4 slices bacon, cooked, drippings reserved shopping list
- 2 tablespoons stoneground mustard shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 lemon, a large juicy one, juiced shopping list
- 2 tablespoons sugar shopping list
- salt and pepper, to taste shopping list
How to make it
- Peel and dice potatoes and place in large bowl. Add the rest of the veggies.
- Combine all the dressing ingredients along with the bacon drippings, mix well, pour over potatoes and veggies.
- Chop bacon coarsely and sprinkle over salad.
- Taste, add salt and pepper to taste.
- Serve at room temperature.
People Who Like This Dish 9
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- crabhappychick Pittsburgh, PA
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