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Bachelorscookbook / All my dishes 2 years, 4 months ago
A new spin on an old american staple, adding just a bit of a kick to an already established favorite. Great with mashed potatoes.
Prep:5m Cook:60m Servings:6
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Bachelorsco |
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chefmeow 2 years, 4 months ago said:
Yummy. Sounds great. Thanks for posting.
fab44me 11 months ago said:
Only ONE tablespoon of hot sauce?? C'mon, man!! lol You know what would be great in this, too? Tony Chacherre's (spelling?) cajun seasoning. Yum!!