Cajun Meatloaf
From bachelorscookbook 16 years ago
- 60 minutes to make
- Serves 6
A new spin on an old american staple, adding just a bit of a kick to an already established favorite. Great with mashed potatoes.
Ingredients
- 2 lbs ground beef shopping list
- 2 Tbs. ketchup shopping list
- 1/2 tsp. pepper shopping list
- 1/4 tsp. garlic powder shopping list
- 8 oz. tomato sauce shopping list
- 1 egg shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. oregano shopping list
- 1/2 c. bread Crumbs shopping list
- 1 Tbs. Cajun Sunshine, Cholula, or your own favorite hot sauce shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place all ingredients except Tomato Sauce in a large bowl and combine well
- Put the mixture into a greased loaf pan and cover in the Tomato Sauce
- Bake for 1 hour
- Let sit for 5 minutes before serving
The Rating
Reviewed by 1 people-
Only ONE tablespoon of hot sauce?? C'mon, man!! lol You know what would be great in this, too? Tony Chacherre's (spelling?) cajun seasoning. Yum!!
fab44me
in Las Vegas loved it
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