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Puffed Pancake With Blackberry Syrup Recipe

Ingredients

How to make it

  • Directions for Batter:
  • 1. Preheat oven to 450 degrees.
  • 2. Melt butter in a 10-inch cast-iron skillet.
  • 3. In the container of a blender, combine milk and eggs; process until smooth. Add flour, sugar, and orange zest; process until combined. Pour batter over melted butter in skillet. Bake for 12 to 15 minutes or until puffed and golden brown. Serve with warm Fresh Blackberry Syrup.
  • Directions for Blackberry Syrup:
  • 1. In a small saucepan, combine blackberries, brown sugar, and orange juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 10 to 12 minutes or until syrupy. Remove from heat, and stir in corn syrup. Serve warm.

Reviews & Comments 3

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    " It was excellent "
    ladyincharlotte ate it and said...
    It's a different texture than a pancake, but not chewy. It's very light. I've also seen this called an angel cloud pancake. My kids love these sprinkled with powdered sugar and dabbed with strawberry preserves.
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  • brianna 12 years ago
    I definately have to try this pancake. Just like Lovebreezy I love the recipe for the syrup. Great recipe. Thanks for sharing.
    Was this review helpful? Yes Flag
  • lovebreezy 13 years ago
    Even if I don't get around to the pancakes, I'm saving this for the syrup recipe alone.
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  • MistressMaddie 13 years ago
    I just learned about puffed pancakes recently and its so neat. How is the texture though? They seem like they might be chewier then the average pancake?
    Was this review helpful? Yes Flag

The Cook

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