How to make it

  • Preheat the oven to 400F
  • Lay slices down on a baking sheet in a single layer
  • Brush each slice liberally with olive oil
  • sprinkle on basil, garlic powder and shredded cheese
  • Bake till slices are soft and golden brown
  • Use as you wish.
  • We often top the slices with tomato sauce and fresh chopped basil

People Who Like This Dish 4
Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petersd53 6 years ago
    Makes me want to go food shopping now :D.
    Was this review helpful? Yes Flag
  • hungrybear 7 years ago
    Was this review helpful? Yes Flag
  • petunia97 7 years ago
    love eggplant and love your recipe!
    Was this review helpful? Yes Flag
  • impssweetp 7 years ago
    Ah, yes. I cut these lengthwise, very thinly,grill, and use as part of a vegetable stack. I will try to post this with a picture. Ha Ha Trying to post a picture is sooo diffcult for me, but I'll give it my best shot. Will try this recipe this week; it looks scrumptious.Another great post from you, dear.
    Was this review helpful? Yes Flag
  • optimistic1_2 7 years ago
    try using them as a substitute for pasta in lasagna....yummy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes