How to make it

  • Directions for Cheesecake:
  • 1. Preheat oven to 300 degrees. Place a rimmed baking sheet on lower rack of oven. Fill halfway with water. In a small bowl, combine graham cracker crumbs, 1/3 cup sugar, butter, and egg white. Press firmly on bottom and up sides of a 9-1/2 inch springform pan. Bake for 10 minutes; set aside to cool.
  • 2. Press cookie dough firmly onto bottom of cooled crust. In a large bowl, beat cream cheese and 1-1/2 cups sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well ater each addition. add flour, beating just until combined. Stir in sour cream and vanilla. Pour cheesecake batter over cookie dough.
  • 3. Bake for 1 hour and 15 minutes; turn oven off. Leave in oven with door closed for 4 hours. Remove chheesecake from oven. Gently runa knife around edge of pan on wire rack. Spoon Chocolate Ganache over top of cheesecake. Cover, and chill 8 hours. Remove sides of pan to serve. Garnish with maraschino cheeries and whipped cream.
  • Directions for Chocolate Ganache:
  • 1. In a small saucepan over medium heat, combine cream, sugar, and rcorn syrup, stirring until sugar dissolves. Stir in chcolate until meldted and smooth. Cool slightly before use.

Reviews & Comments 4

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  • hunnee 8 years ago
    this looks really wonderful :D
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  • grecogirl 8 years ago
    Wow! This looks and sounds absolutely amazing. Perfect for satisfying my sweet tooth.;)
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  • MistressMaddie 8 years ago
    Please make one big enough so i can swim in it! It looks that good lol! Ty so much for the recipes that you post and don't ever stop!
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  • midgelet 8 years ago
    I love over the top,!oh by the way, check out some of my over the top desserts I have posted over the years!
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