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Home Indian Pressure Cooker Kentuckey Fried Chicken

Asparagus And Prosciutto Fries ! Recipe

Ingredients

How to make it

  • 1. Prepare the asparagus (you know like, cut the bottom, remove the leaves, etc ...). Cut the slices of the meat in 2 vertically and roll them around the asparagus but stop before the heads.
  • 2. In a bowl, beat the crap out of the eggs, add the milk, add some salt and pepper and mix well. Cover the part that has prosciutto with flour and dip them well in the mixture. Roll them in sesame. Let them rest for sometime !
  • 3. Fry them at 350° until the sesame is gold.
  • 4. Enjoy, comment, rate and subscribe !

Reviews & Comments 6

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  • keni 14 years ago
    William, but do you mean to deep fry these? I tried it tonight, and I had no luck at all. The sesame seeds didn't stick well at all, and what did mostly came off in the oil and the lil bit that was left on the asparagus never got golden... again, I might be losing something in the translation, and I'm willing to try again, but I'll wait for a lil more help. The ingredients for this tell me it will be great, if I can accomplish it! :)
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  • ttaaccoo 14 years ago
    just love the presentation!!! way cool!
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  • impssweetp 14 years ago
    You are a case and a half. Love this recipe.
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  • notsosweet33 14 years ago
    You know, like, this sounds awsome. Looks purty, too.
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  • keni 14 years ago
    I LOVE sesame and asparagus...well, and prosciutto...what a great appetizer, William! :) Can't wait to try it.
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  • 22566 14 years ago
    Molto buono il mio ragazzo, sono orgoglioso...Bene fatto!
    Kind Regards
    Joyce
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The Cook

williamgag Montreal, Canada

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