Peach-raspberry Pudding
From midgelet 13 years ago
- 10 to make
- Serves 10
this dessert is prepared in the microwave under 10 minutes. Serve either warm or well chilled along with a fruit syrup, whipped cream and or ice cream on the side
Ingredients
- 2 large ripe peaches ( about 4 cups cubed ) shopping list
- 1 small container of fresh raspberries shopping list
- sugar to taste if needed shopping list
- 2 cups flour shopping list
- 1/2 cup sugar shopping list
- 1 tsp baking powder shopping list
- dash salt shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1 tsp vanilla shopping list
- 2 tbs butter melted shopping list
- Optional: whipped cream, ice cream, fruit syrup etc. shopping list
How to make it
- remove pits from peaches. keep skin on
- Cube peaches into large bite size chunks
- Mix with raspberries.
- Add a tsp or so of sugar if need to taste
- Place in a round ceramic microwave casserole dish.
- Mix all batter ingredients
- with whisk until thick and smooth
- Place fruit in dish
- Pour on batter and smooth evenly over fruit
- Using a modern microwave with turntable, cook high 5 minutes.
- Batter will be loose in center. use a spoon and mix center along with any cooked batter and mix well ( this is not a cake, so mix all well )
- Microwave in 2 minute increments on high until pudding is cooked being careful not to overcook
- Remove from microwave and use spoon to lift and stir all contents together.
- Using an ice cream scoop or serving spoon dish out portions on a serving plate and serve with whipped cream, ice cream, fruit syrup topping as desired.
- When chilled this will have a texture similar to a bread pudding
pudding cooked in the micro
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People Who Like This Dish 3
- hernie Nowhere, Us
- lovebreezy Colorful, CO
- maureenlaw ST LOUIS, US
- midgelet Whereabouts, Unknown
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hernie
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" It was excellent "