Duck, Feta And Basil Pizza
From pkusmc 14 years ago
- 20 minutes to make
- Serves 2-4
Another accidental dish based on leftovers and a few things that were just screaming to be used in a recipe. The result is a crispy, flavorful pizza that can easily be a main dish, or an appetizer for the game.
Ingredients
- 1/2 - 3/4 cup cooked duck meat shopping list
- 1/4 loaf of Italian bread shopping list
- 2 slices tomato, chopped shopping list
- 2 T olive oil shopping list
- 1/4 cup, or about 4 oz feta cheese shopping list
- 1/4 cup torn basil leaves shopping list
- Shredded parmesan shopping list
- S&P to taste shopping list
How to make it
- Preheat oven to 365
- Cut the quarter loaf in half, the long way
- Drizzle some olive oil on both halves See Photo
- Spread basil on both halves equally
- Layer crumbled feta and tomato See Photo
- Break, or cut duck into small pieces, and layer on top
- Sprinkle parmesan on top of both halves
- Drizzle more olive oil over both
- Salt and Pepper to taste
- Bake for approximately 12 minutes, or until the parmesan is fully melted
Two halves of a quarter loaf
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The basil and feta
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People Who Like This Dish 6
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