Citric Acid Veal !
From williamgag 13 years ago
- 35 min to make
- Serves 4
This a recipe from a restaurant I've been in Positano on the Amalfi Coast in Italy. Here is it ! Enjoy !
Ingredients
- 4 big veal escalopes shopping list
- salt and pepper shopping list
- 1 tb spoon of olive oil shopping list
- 2 tb spoons of unsalted butter shopping list
- 1/2 cup of Italian white wine (Montepulciano if possible) shopping list
- 1 cup of chicken stock shopping list
- 2 tb spoons of capers shopping list
- 2 tb spoons of lemon juice (from the Amalfi coast if possible) shopping list
- Chopped parsley to serve shopping list
How to make it
- 1. Season the escalopes with salt and pepper. Cook them in oil and in butter at high heat. 1 minute per side should be enough. Reserve
- 2. In the same pan, reduce the wine, until there is only 1/4 of the original quantity of liquid. Add the stock and then let it reduce until 1/2. Add some chopped capers and then whole capers and the lemon juice.
- 3. Throw the escalopes back in the pan, to heat them at least 1 minute. Adjust the seasoning and top with parsley.
- 4. Enjoy, rate comment and SUBSCRIBE !
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