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Dairy Free Wholewheat Bread Recipe

Ingredients

How to make it

  • Warm rice drink and water on the stove - (the instant yeast can take hotter than luke warm water but not too hot!)
  • Add in sugar, salt and olive oil
  • Stir until sugar melts
  • Sift wholewheat flour and mix in instant yeast
  • Gradually mix this into the liquid, then mix in enough sifted white flour to give a smooth dough (about 3/4 kilo)
  • Turn dough onto a lightly floured board and knead for eight to ten minutes. Shape into a smooth ball.
  • Place dough in a large lightly greased bowl; grease top slightly with olive oil. Cover and let rise in a warm place until almost double in bulk ( approx 45 mins)
  • Punch down risen dough and turn onto a lightly floured board. Cut into four equal pieces and form each into a smooth ball . Cover and let rest while you prepare the greased pans.
  • Shape each ball of dough into a loaf - place in the greased pans and grease the tops.
  • Cover and let rise 45 minutes or until almost doubled in bulk .
  • Bake in pre-heated 200ºC (400ºF ) oven for 30 to 35 mins.

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The Cook

cauri London, GB

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