Stuffed Pork-feta's
From pkusmc 13 years agoIngredients
- Chops & Stuffing: shopping list
- 3 boneless pork chops shopping list
- 1 cup cooked brown rice shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1 T applesauce shopping list
- 1 T apple juice shopping list
- 1 T pine nuts shopping list
- 2 shallots shopping list
- 1 T olive oil, or butter shopping list
- salt and pepper to taste shopping list
- Sauce: shopping list
- 1 can whole berry, cranberry sauce shopping list
- 1/3 cup apple juice shopping list
- zest of one lemon shopping list
- 1/2 tsp chili powder shopping list
- dash of cayenne pepper shopping list
How to make it
- Stuffing:
- In a bowl, place feta and cooked brown rice (cool to the touch)
- On stove top, toast the pine nuts in butter or olive oil, until brown, and add to bowl
- Int the same pan, cook minced shallots with butter or oil, until soft, and add to the bowl
- Add applesauce, and apple juice
- Salt and pepper to taste
- Chops:
- Preheat oven to 350
- Lightly rub oil on the chop, and season with salt and pepper
- Quickly sear both sides on stove top with the same pan you cooked the shallots and pine nuts in, and set aside to cool
- With a very sharp knife, make a pocket along the side of the chop, making sure you do not go through the other side
- Stuff chops generously
- Bake for 35-40 minutes
- Sauce:
- Place all ingredients in a sauce pan, and bring to a simmer.
- Lower heat, and allow sauce to reduce while chops cook
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