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Sweet Pickle Chips Recipe

Ingredients

How to make it

  • Wash cucumbers then remove any blemishes and nip off stems and blossom ends and cut crosswise into 1/4" thick slices.
  • In large enameled or stainless steel kettle mix together ingredients for brining solution and add cut cucumbers.
  • Cover and simmer until cucumbers change from bright to dull green about 7 minutes.
  • Meanwhile combine syrup ingredients and bring to a boil.
  • Drain cucumber slices and pack them still piping hot in hot 1 pint canning jars.
  • Cover them with very hot syrup leaving 1/2" headroom.
  • Run a chopstick or nonmetal spatula around insides of jars to remove air bubbles.
  • Adjust lids.
  • Pack and add hot syrup to 1 jar at a time returning syrup kettle to low heat between filling and capping each jar so syrup doesn't cool.
  • Process filled and capped jars in hot water bath for 10 minutes.
  • Remove jars immediately and let sit on counter until cool.

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The Cook

chefmeow Garland, TX

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