Recipe

Sweet Pickle Chips Recipe


Sweet Pickle Chips Recipe Chefmeow / All my dishes
1 year, 2 months ago
These are very tasty. Hope you enjoy as much as we do.
Prep:10m Cook:30m Servings:16

Chefmeow

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Ingredients
  • 8 pickling cucumbers
  • 1 quart distilled white vinegar
  • 3 tablespoons pickling salt
  • 1 tablespoon mustard seed
  • 1/2 cup sugar
  • Syrup:
  • 1-2/3 cups distilled white vinegar
  • 3 cups sugar
  • 1 tablespoon whole allspice
  • 2-1/4 teaspoons celery seed

Directions
  1. Wash cucumbers then remove any blemishes and nip off stems and blossom ends and cut crosswise into 1/4" thick slices.
  2. In large enameled or stainless steel kettle mix together ingredients for brining solution and add cut cucumbers.
  3. Cover and simmer until cucumbers change from bright to dull green about 7 minutes.
  4. Meanwhile combine syrup ingredients and bring to a boil.
  5. Drain cucumber slices and pack them still piping hot in hot 1 pint canning jars.
  6. Cover them with very hot syrup leaving 1/2" headroom.
  7. Run a chopstick or nonmetal spatula around insides of jars to remove air bubbles.
  8. Adjust lids.
  9. Pack and add hot syrup to 1 jar at a time returning syrup kettle to low heat between filling and capping each jar so syrup doesn't cool.
  10. Process filled and capped jars in hot water bath for 10 minutes.
  11. Remove jars immediately and let sit on counter until cool.

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