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Home Southern Tuna Noodle Cassarole

Hot And Sweet Pineapple Chutney Recipe

Ingredients

How to make it

  • 1. Heat the ghee in a saucepan until hot but not smoking. Fry the cumin seeds until they darken slightly. Add the chilies and cook until golden brown. Add pineapple pieces, ground cinnamon and cloves.
  • 2. Gently boil the chutney over a moderate heat for 45 minutes, or until the pineapple becomes soft. Stir as the juice evaporates and the chutney dries.
  • 3. Add the sugar and raisins and cook for another 10-15 minutes until the chutney thickens to a jam consistency.
  • The recipe says to serve it at room temperature, but I loved it boiling hot, straight from the pan!

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The Cook

heathie_magoo Chester, UK

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