Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Unique Roast Potato Roasted

Hot And Sweet Pineapple Chutney Recipe

Ingredients

How to make it

  • 1. Heat the ghee in a saucepan until hot but not smoking. Fry the cumin seeds until they darken slightly. Add the chilies and cook until golden brown. Add pineapple pieces, ground cinnamon and cloves.
  • 2. Gently boil the chutney over a moderate heat for 45 minutes, or until the pineapple becomes soft. Stir as the juice evaporates and the chutney dries.
  • 3. Add the sugar and raisins and cook for another 10-15 minutes until the chutney thickens to a jam consistency.
  • The recipe says to serve it at room temperature, but I loved it boiling hot, straight from the pan!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

heathie_magoo Chester, UK

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes