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Quay Po's Caprese Recipe

Ingredients

How to make it

  • Roast paprika and remove all the skin and seeds. Roast garlic with skin on and remove the skin after it is done. Mix all the ingredients together and season with salt and black pepper. Leave in the fridge for at least 1 hour and serve it cold.

Reviews & Comments 2

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  • williamgag 13 years ago
    any italian would kill you, but its a cool recipe :D !
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  • kristopher 13 years ago
    Oh man. This is calling for me. Sounds (and looks) so perfect. Wonderful post.
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The Cook

quaypocooks Petaling Jaya, Malaysia

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