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Cafe 222 Peanut Butter & Banana Stuffed French Toast Recipe

Ingredients

How to make it

  • Remove crust from bread. Lay out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other slice of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have a banana on it. (These are the tops). Place honey piece of drizzled bread on top of a piece with bananas on it to make a sandwich. Repeat until you have 3 sandwiches.
  • In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, orange zest & salt.
  • Heat skillet to a medium heat, until butter (or oil) melts and begins to sizzle. Dip one sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3-4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with butter, powdered sugar & syrup.
  • Enjoy!

People Who Like This Dish 5
Reviews & Comments 2

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  • sparow64 13 years ago
    Sounds fabulous! Saving this one to try
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy - Thank you for this wonderful recipe share!!
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  • jkirk 13 years ago
    Hi Nativeprincess - This sounds better than the French Toast recipe that I just posted.
    Was this review helpful? Yes Flag

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nativeprincess Magalia, CA

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