Baked Chicken In Avocado Boat
From quaypocooks 13 years ago
- 45 mins to make
- Serves 2
I always find fusion food very interesting and very often than not, they are tasty. This dish definitely qualify to be served to guests merely because of its beautiful presentation and the experience of a new taste. Read more I serve with chive omellete as a side dish and crusty bread. YUMMY!! See less
Ingredients
- 2 chicken breast meat diced shopping list
- 1/3 cup whiskey shopping list
- ¼ medium size white onion thinly sliced shopping list
- 2 tb butter shopping list
- 2 large avacados half lengthwise shopping list
- 2 cups thinly sliced cabbage shopping list
- 1 tb lemon juice shopping list
- 3 tb oyster sauce shopping list
- 5 shallots thinly sliced shopping list
How to make it
- Preheat oven at 350 degrees F/175 degrees C. Fried shallots till golden brown. Drain all the oil and set aside. Place diced chicken meat in a baking dish, season with salt and pepper and add whiskey. Mix well and then spread out diced chicken meat evenly and top with sliced onion. Bake for 30 minutes. Half lengthwise the avacados and discard the skin. Slice a little off the bottom of the avocado so that it can stand nicely on the plate. Gently rub avacados with lemon juice and place cut side up in the serving plates. Scoop out the center of the avacados to make a deeper recess to hold the chicken meat. Take out baked chicken from the oven after 30 mins and add oysters sauce and fried shallots. Fill avocadoes with chicken meat and served with cabbage.
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