Easy Blueberry Yogurt Gateau
From midgelet 13 years ago
- 50 to make
- Serves 10
An adaptation of a French yogurt cake but using thick Greek yogurt. This is one bowl preparation for a versatile cake. I added blueberries and almonds, another may add chocolate chips etc. Dust with powder sugar if desired or use a glaze. Read more This is not overly sweet but perfect for coffee or tea time and has a great texture See less
Ingredients
- 1 cup plain Greek yogurt shopping list
- 1/2 cup oil shopping list
- 4 eggs shopping list
- 1 tsp vanilla or lemon or almond flavor shopping list
- 1 cup sugar shopping list
- 3 cups flour shopping list
- dash salt shopping list
- 2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- Additions: 1 cup berries or cherries or other diced fruit as desired- I used blueberries shopping list
- 1/2 cup nuts- I used slivered almonds shopping list
- dusting of powder sugar or a glaze( rum or lemon is nice ) shopping list
How to make it
- Place all ingredients except additions into a large mixing bowl.
- beat low speed to combine all then medium speed a few more minutes. Fold in fruit and nuts or chips if using
- Place into a greased and floured 9 or 10 in tube or bundt or pan
- Bake in a 325F oven about 50 minutes or tested done with a toothpick
- Cool 15 minutes in the pan.
- carefully remove and dust heavily with powder sugar or a glaze when cool
- freezes well
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