Tomato Salad
From grecogirl 14 years ago
- 15 min. to make
- Serves 4-5
This salad should be served with bread for dipping and soaking up the juices. It is best with a crispy italian bread.
Ingredients
- 4-5 medium ripe juicy tomatoes chopped(locally grown are best) shopping list
- 2 cloves of garlic minced shopping list
- a Bunch of fresh basil chopped (about 1/3 cup) shopping list
- 1/3 cup olive oil (good quality - cold pressed) shopping list
- 1/2 teaspoon coarse salt shopping list
How to make it
- Chop up tomatoes and put in large glass bowl, include any juices that remain on cutting board
- Add in the garlic, basil, and salt. Pour olive oil over tomatoes and gently mix. Let sit and rest for at least 10 min. Serve with a crispy loaf of bread for dipping.
jamatte
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