Recipe

Black Forest Cheesecake Recipe

	Zena824 / All my dishes 2 years, 4 months ago This is one of my most favorite recipes out of the Southern Living Magazine...Januarary 1994 Issue This is a low cal version. Prep:20m Cook:100m Servings:12	Zena824
	black forest cheesecake

Does this look good? Yeah! / Nope

Recent Gawkers

natashaw

lnbee

lnltreas

sparkle

lovebree

karenrf

pinkpast

live2eat

chivisan

jakartai

norlea

sujana

Ingredients

3/4 cup teddy bear-shaped chocolate graham cracker cookies, crushed

Butter flavored cooking spray

2 (12 oz) packages fat free cream cheese, softened

1 1/2 cups sugar

3/4 cup egg substitute

1 cup semi sweet chocolate morsels, melted

1/4 cup unsweetened cocoa

1 1/2 teaspoons vanilla

1 (8oz) carton non fat sour cream

1 (21-ounce) reduced calorie cherry pie filling3/4 cup reduced calorie frozen whipped topping, thawed

Directions

Spread cookie crumbs on bottom of a 9 inch springform pan coated with cooking spray; set aside.

Beat cream cheese at high speed with an electric mixer until fluffy; gradually adding sugar, beating well.

Gradually add egg substitute , mixing well.

Add melted chocolate, cocoa, vanilla, mixing until blended.

Stir in sour cream.

Pour into prepared pan.

Bake at 300 degrees for 1 hour and 40 minutes.

Remove from oven; run knife around edge of pan to release sides.

Let cool on wire rack; cover and chill at least 8 hours.

Removes sides of pan, and spread with cherry pie filling.

Dollop each serving with 1 tablespoon whipped topping.

For a creamy textured cheesecake, bake at 300 degrees for 1 hour and 20 minutes.

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

krumkake 2 years, 4 months ago said:
That sounds like a nice alternative after all the high-cal stuff I've been posting (and viewing) lately...nice post, Zena!