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Reception Punch Recipe

Ingredients

How to make it

  • Bring to a boil 2 cups cold water and 2 cups white sugar, boil for three minutes, to make a simple syrup.
  • Cool.
  • Add the juices, lemonade,freshie, water, and ice.
  • Chill one hour.
  • Just at serving add the gingerale, frozen thawed strawberries, and the sherbert, stir well.
  • Serve.

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The Cook

andypandy Sault Ste Marie, CA

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