Ingredients

How to make it

  • Cook onions and butter together in a saucepan until soft but not browned. Add potatoes, water, bouillon cubes, salt and pepper. Cover and boil until potatoes are cooked, about 15 minutes. Remove from heat and blend in food processor or blender. Return to saucepan and add milk and cheese. Heat slowly until cheese melts, but do not boil.

Reviews & Comments 5

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  • cuzpat 4 years ago
    Yum!!!!!
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  • pleclare 4 years ago
    Love it!
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  • nativeprincess 4 years ago
    I love Fall and I love this potato soup! :)
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  • jkirk 4 years ago
    We love potato soup at our house, and I like the addition of the cheese to this one.
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  • maureenlaw 4 years ago
    Sounds like a great soup for this wonderful fall weather, thanks!
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