Monkeybread
From cheftownsend 14 years ago
- 3:00 hrs to make
- Serves 4-6
this bread is perfect for couples or for the family to share. When you try this recipe all you need is your hands to serve this because the bread will be able to pull apart and it will be warm and gooey. i hope you all enjoy this recipe
Ingredients
- 1lb bread flour shopping list
- 3Tsugar shopping list
- 1Tsalt shopping list
- 6oz butter shopping list
- 1/2 cup milk scalded to 110 shopping list
- 2t yeast shopping list
- 1cup milk shopping list
How to make it
- cut butter into flour until the size of peas
- put your yeast into the scalded milk to proof it
- after yeast is proofed add the rest of your ingredients to your flour and mix until a smooth dough
- proof 30 mins till double in size
- press down proof again
- on the third rise cut dough into 1 1/4 of a inch size ball
- roll in butter then cinnamon sugar the put the dough pieces into a greased tube pan and bake for 30 mins or until the internal temp reaches 180 degres F. for the cinnamon sugar it calls for 1 T cinnamon per cup of sugar
- note only do two layers other wise it will not be cooked properly
People Who Like This Dish 7
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- coffeebean53 Charlotte, NC
- jkirk Waupaca, WI
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- maureenlaw ST LOUIS, US
- cheftownsend Nowhere, Us
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