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Baba Ghanoush Recipe

Ingredients

How to make it

  • Make a slit in the skin of the aubergine and place under a hot grill for a few minutes on each side or until the skin blackens on all sides. Leave it to cool down, then peel the off skin, wash with cold water and put in a colander for a few minutes to get rid of all excess liquid. Put the aubergines and the other ingredients in a food processor to make into a dip, or crush the aubergines with a potato masher and mix with the other ingredients to get a rough mix . Serve cold topped with some olive oil and chopped parsley or fresh basil.

Reviews & Comments 1

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    " It was excellent "
    pizzaman ate it and said...
    best I ever had
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    " It was excellent "
    midgelet ate it and said...
    I made similar and it's just wonderful!
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    " It was excellent "
    midgelet ate it and said...
    I actually have made very similar and this is wonderful!
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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