How to make it

  • With your fingers, gently pull the skin back leaving one side attached. Season the meat with salt and pepper then put 1 slice of prosciutto on it, gently pull the skin back over. With a sharp knife, cut a pocket into the side of the breast and stuff this with the feta cheese. Press the opening closed (or you can use a toothpick to hold it shut but I didn't find that necessary).
  • Heat the oven to 375 degrees F.
  • Heat a large oven proof skillet over medium-high heat. When hot, add 1 tablespoon oil and 1 tablespoon butter. When the butter has melted, add the chicken breasts skin side down; cook until well browned, about 7 minutes. Gently turn the breasts over and place the pan in the oven. Bake at 375 degrees until cooked through, about 15 minutes.
  • Meanwhile; heat 1 tablespoon oil and the remaining tablespoon butter in a skillet, when the butter is melted add the peppers and onions, cook, stirring often, until the vegetables are soft and just beginning to brown. Season with salt and pepper; when cooked remove from heat and add the balsamic glace; toss well to coat.
  • When the chicken is cooked, remove to a cutting board and allow to sit for 5 minutes. Artfully slice, or serve whole along with the peppers.

Reviews & Comments 3

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  • quaypocooks 8 years ago
    This recipe is so easy. Have to try it soon! Thanks for sharing.
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  • pleclare 8 years ago
    Wonderful recipe and pic.
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  • maureenlaw 8 years ago
    I grabbed a bottle of the balsamic glace (didn't have my glasses on) by mistake instead of balsamic vinegar, and I love it! This recipe sounds great!
    Was this review helpful? Yes Flag

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