Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cheesy Chorizo Stuffed Peppers Recipe

Ingredients

How to make it

  • Slice the tops off of the peppers, carefully remove the seeds and membranes.
  • Keep enough of the top pieces to finely mince into approx. 2 tbsp. worth.
  • Bring a large pot of water to a boil; have a large bowl of ice water to the side. Gently place the hollowed peppers into the boiling water; cook for 15 min or until softened. Carefully lift out and place in ice water.
  • Put the oil in a large skillet on medium heat. Add the leeks, peppers, and garlic and sauté til softened. Add chopped chorizo, and sauté until just cooked, not crisped.
  • Preheat oven to 350 degrees. Lightly grease a heavy casserole dish.
  • Stir together the ricotta, egg and cheddar; stir in the sauteed chorizo mix; moisten with beer or other liquid if necessary. Season with salt and pepper.
  • Mix Panko, Asiago and paprika together.
  • Stuff peppers with cheese and chorizo mixture, top with cheese, panko and paprika mixture and a pat of the butter; place on their sides in casserole dish and bake for 25-30 minutes until hot and bubbly.
Pair with a crisp white wine; we had a Bianco di Toscana, an Italian white wine by La Bastarda"   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nuitblanche Syracuse, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes