How to make it

  • Soak beans overnight and drain. Put beans in Crockpot and cover with water; Place all ingredients except parsley in a 5 to 6-quart slow cooker. Cover and cook on high for 2 hours reduce heat to simmer for the next 8 to 10 hours. Remove ham hock and discard skin, fat, and bone. Cut meat in small pieces and place in soup with parsley. Beans can be mashed if desired. Serve with cornbread.

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  • impssweetp 7 years ago
    With cooler weather just around the corner, this recipe is absolutely perfect. What a great post!
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  • nativeprincess 7 years ago
    Love this!
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