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Home Stovetop Bean Bacon Soup With Red Wine Vinegar

Cucumber Cuppies Recipe

Ingredients

How to make it

  • Preheat oven to 350F, line 12 muffin cups with paper liners.
  • In a medium bowl, whisk together farina, cinnamon, ginger, baking soda and baking powder. Set aside.
  • In a large bowl combine cucumber, egg, oil, sugar and lemon zest, blending well.
  • Stir in dry ingredients, coconut, almonds and dates until just combined.
  • Bake for 25 minutes, then cool in the tins 10 minutes before turning out.

People Who Like This Dish 5
Reviews & Comments 1

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 106.4
    Total Fat: 3.2 g
    Cholesterol: 17.7 mg
    Sodium: 6.7 mg
    Total Carbs: 18.9 g
    Dietary Fiber: 1.0 g
    Protein: 1.6 g
    Was this review helpful? Yes Flag

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