How to make it

  • Use a cast iron or other heavy wide skillet or pan that is also ovenproof.
  • Remove any membranes (or silverskin) from short ribs.
  • Combine flour, salt, and pepper and rub into the ribs.
  • Brown them in the bacon fat or olive oil in a large skillet, turning as they brown. Add chopped onions, garlic and parsley.
  • When browned, pour off all but a small portion of the drippings remaining in pan. Add remaining ingredients except the pearl onions and carrots.
  • Bring the sauce to a boil, then cover the pan and transfer to a preheated 325°F oven and bake for 90 minutes. Add onions and carrots, reduce heat to 250°F and bake for another hour or until ribs are fork tender, basting occasionally.
  • These ribs are excellent when cooked on the grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.

Reviews & Comments 4

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  • pleclare 4 years ago
    Looks delicious!
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  • diamondgirl 4 years ago
    Sounds so good...
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  • BobbieLH 4 years ago
    This sounds good,will be fixin it soon.Thanks for posting.
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    " It was excellent "
    donman ate it and said...
    Bacon, Bacon, Bacon. I love bacon cooked in anything :)
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  • chuckieb 4 years ago
    Very nice post. Great picture! A very nice Fall rib-sticking dish.
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