Ingredients

How to make it

  • Melt 4 Tbs. of the butter. In a small bowl, combine the melted butter and crushed graham crackers. Press the mixture into a greased 8x8 baking pan to form a bottom crust.
  • Melt the remaining 8 Tbs. of butter and place into a large mixing bowl. Combine the remaining ingredients together with the melted butter.
  • Very carefully spread the fudge mixture over the graham cracker crust.
  • Refrigerate until the fudge is set.

Reviews & Comments 3

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  • FavoriteFixins 14 years ago
    I wonder if chocolate syrup would work? Too sweet maybe....
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    " It was excellent "
    jtrombla ate it and said...
    Now that sounds really good! I love chocolate milk mix. I never would have though to make fudge with it. Can't go wrong with this one!
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  • nativeprincess 14 years ago
    Nice! Love the ingredients.........what no vodka?
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  • goodeat 14 years ago
    Five forky!!
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