Sweet Potato Biscuits
From bojangles42 13 years ago
- 35 minutes to make
- Serves 8
I was watching a TV show and saw a restaurant that served sweet potato biscuits. It just so happened I had some leftover mashed sweet potatoes. My wife was raised on biscuits and loved these. Good with butter and honey or as the base for a savory milk gravy.
Ingredients
- 1 c mashed, cooked sweet potato. (I suppose canned would be fine but I have only used freshed) shopping list
- 1/2 c butter milk + 1/4 c spare shopping list
- 6 oz frozen butter shopping list
- 1 1/2 c all purpose flour + bench flour shopping list
- 1 T baking powder shopping list
- 1 T sugar shopping list
- 1 teas salt shopping list
How to make it
- Preheat oven to 400 F
- Combine the dry ingredients and mix well or sift together
- Use a box grater and grate the frozen butter into the dry ingredients and gently mix to incorporate (beats using a pastry cutter)
- Stir 1/2 c butter milk and the mashed sweet potatoes together until smooth
- Add to the dry mixture and mix. The dough should just come together. Use the extra butter milk if needed adding a tablespoon at a time
- Pat out into a rectangle 3/4" thick
- Use a 2 1/2" or 3" biscuit cutter
- Bake 15-20 minutes
- Serve warm with butter and honey or jam
- Also great as part of biscuits and gravy
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