How to make it

  • Preheat oven to 400 F
  • Combine the dry ingredients and mix well or sift together
  • Use a box grater and grate the frozen butter into the dry ingredients and gently mix to incorporate (beats using a pastry cutter)
  • Stir 1/2 c butter milk and the mashed sweet potatoes together until smooth
  • Add to the dry mixture and mix. The dough should just come together. Use the extra butter milk if needed adding a tablespoon at a time
  • Pat out into a rectangle 3/4" thick
  • Use a 2 1/2" or 3" biscuit cutter
  • Bake 15-20 minutes
  • Serve warm with butter and honey or jam
  • Also great as part of biscuits and gravy

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