How to make it

  • In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flours, gluten, pumpkin pie spice and salt.
  • Mix together water, yogurt, brown sugar, pumpkin puree, egg and vanilla, then add all at once to the dry mixture.
  • Mix on low speed for 15 minutes, until supple.
  • Cover and allow to stand 10 minutes.
  • Add dates, hemp hearts and flaxseed and knead in to evenly disperse.
  • Cover and allow to rest 40 minutes.
  • Preheat oven to 400F and line 2 baking sheets with parchment or foil.
  • Divide dough into 8 pieces, about 5.7 oz each (if you're weighing them). Shape each portion into a ring and place on the sheets. See Photo
  • Bring a large pot of water to a boil and add honey.
  • Two at a time, add dough rings to the water and cook 1 minute per side. Drain well and place back on sheets.
  • Brush with egg white and bake 20 minutes, one sheet at a time. Cool completely on a rack.
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  • optimistic1_2 13 years ago
    These sound superb!
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 290.6
    Total Fat: 5.6 g
    Cholesterol: 26.7 mg
    Sodium: 29.4 mg
    Total Carbs: 52.7 g
    Dietary Fiber: 9.3 g
    Protein: 15.2 g
    Was this review helpful? Yes Flag

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