Marlboro Chicken Fried Steak
From circlemoon8 13 years ago
- not specific to make
- Serves 6-8
If you find the Marlboro cookbook at a used bookstore --BUY IT! Let me know if they have two and I'll buy it from you. They are hard to find and I've only seen them. It not only has the best recipes, but it is laid out very nicely -- a great read, for those of us who read cookbooks like novels! Read more This is the absolute best chicken fried steak!! See less
Ingredients
- 2 1/2 - 3 lbs round steak shopping list
- 5 oz evaporated milk shopping list
- 2 TBS Tabasco jalapeno sauce (or more!) shopping list
- 1/2 tsp salt shopping list
- 2 cups all-purpose flour, divided shopping list
- 2 tsp paprika shopping list
- 3/4 tsp garlic powder shopping list
- 1 tsp each, salt and cracked pepper shopping list
- oil shopping list
How to make it
- Trim steak and pound, if neded, to 1/2" thick; cut into 6-8 pieces.
- Combine milk, tabasco sauce and salt in a bowl. Measure 1 cup flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
- Dip steak into flour, into milk mixture and then into seasoned flour. Set aside until all meat is coated.
- Heat 1-2 inches of oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side.
- Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
- Cream Gravy: Pour off all but 6 TBS fat from fry pan; add 6 TBS flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served.
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