Chimichanga Dog
From cswindoll 13 years agoIngredients
- 1 PACK hot dogs OF YOUR CHOICE shopping list
- chili powder shopping list
- 1 PACK REG SIZED flour tortillas shopping list
- 2 BEATEN eggs shopping list
- flour FOR DREDGING shopping list
- SHREDDED CHEDDER cheese shopping list
- sour cream shopping list
- jalapenos shopping list
- salsa OF YOUR CHOICE shopping list
How to make it
- HEAT OIL TO 350 DEGREES IN DEEP FRYER
- HEAT OVEN AT THE SAME TIME TO 375 DEGREES
- RUB HOT DOGS DOWN WITH CHILI POWDER
- RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- DIP WRAPPED HOT DOG IN EGG
- THEN DIP IT INTO FLOUR
- FRY IN OIL TILL GOLDEN
- DRAIN ON PAPER TOWELS
- PLACE ON COOKIE SHEET
- COVER WITH CHEESE
- BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED
- PLACE ON PLATE AND TOP WITH SOUR CREAM, JALAPENOS, AND SALSA OR ANY OTHER TOPPINGS OF YOUR CHOICE.
People Who Like This Dish 4
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