Warm Cranapple Creams
From keni 14 years ago
- 10 minutes to make
- Serves 6
Warm, spiced apple cider gets a tart kick with the addition of cranberry and lime juices. This is great with a nip of rum or brandy, but is also delicious as a "virgin" version, as well.
Ingredients
- 3 cups apple cider shopping list
- 1/2 can frozen cranberry juice concentrate, thawed shopping list
- juice from 1 lime shopping list
- 1t vanilla or rum extract OR 3 shots rum or brandy shopping list
- fresh ground ginger, nutmeg and cinnamon to taste(start with 1/4-1/2t each) shopping list
- 1/2 cup heavy cream shopping list
- honey to sweeten, if desired shopping list
How to make it
- In medium saucepan, bring apple cider, cranberry juice and lime juice to a boil.
- Reduce heat and simmer about 5-7 minutes to slightly thicken.
- Add vanilla or rum, ginger, nutmeg and cinnamon and stir.
- Remove from heat. Taste and add honey 1t at at time, til desired sweetness.(we don't use any :)
- Pour into serving glasses/mugs, holding about 1-2 cups each and slowly drizzle in 1-2T heavy cream. Stir or let rest as it falls, whichever you prefer.
- Garnish with whole cranberries and/or lime slices.
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