Flat Iron Steak Sandwiches With Garlic Provolone Sauce Recipe

How to make it

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• Slice the flat iron steak into sandwich appropriate pieces.
• Cook the sliced steak to medium-rare doneness (I use my indoor grill pan to cook the steak).
• Tent loosely with foil to keep warm while you make the sauce.**
• In a saucepan, begin to melt the butter over medium-low heat.
• Add the garlic to the pan when the butter is about half melted and cook while the butter continues to melt.
• When the butter has melted, add the flour and cook & stir until smooth, about 3-4 minutes.
• Add a small amount of the milk and whisk continuously until very smooth.
• Add the rest of the milk, again whisking continuously to maintain consistency.
• Continue to cook the sauce, stirring frequently, about 5 minutes.
• Add the provolone cheese to the sauce (if you are using slices, just tear them up and toss them in).
• Cook, stirring frequently, until cheese melts completely.
• *If you prefer a thinner sauce, add more milk to thin out the consistency. Do this after the cheese melts and only add a tablespoon or so at a time, stirring after adding, until you achieve the desired consistency.
• Season with salt & pepper to taste.
• Assemble sandwiches on your preferred roll or bun using the flat iron steak, provolone sauce and any sandwich topping you want to add.