How to make it

  • Line a 9 or 10 inch pie pan with pie crust.
  • Line crust with a double thickness of aluminum foil.
  • Bake at 450 degrees for 5 minutes. Remove foil and bake an additional 5 minutes.
  • Place on rack and let cool while preparing remaining ingredients.
  • In large skillet, melt butter. Add onion, green bell pepper, broccoli, tomatoes and mushrooms. Saute until vegetables are softened.
  • Add garlic, salt and pepper. Mix well. Remove from heat.
  • Spoon vegetables into crust.
  • Sprinkle with cheeses.
  • Whisk together eggs and milk. Pour over vegetables.
  • Bake at 350 degrees for 30 to 40 minutes or until knife inserted near center comes out clean.
  • If edges get too brown, cover edges with foil during baking.
  • Let stand 5 minutes before slicing.

Reviews & Comments 6

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  • goodamc 9 years ago
    I just made this tonight. It is the best quiche recipe that I ever had. Absolutely delicious! My family also loved it.
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    " It was excellent "
    greenlord ate it and said...
    Good classical recipe! I would throw in some fresh ripped (Not cut) oregano leaves next time. Simple and great !
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  • ckaufman 10 years ago
    Enjoyed the veggie quiche on a hot Texas summer morning. Tasted wonderful the second time around as well!
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    " It was excellent "
    mccookcook ate it and said...
    I LOVED this dish. Everyone that tried it loved it as well. GREAT quiche recipe!
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  • hottamale 10 years ago
    I'm with krumkake ...this sounds great!
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  • krumkake 10 years ago
    MMMMMM - I love veggie quiches...will have to give this one a try.
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