Recipe

Garden Vegetable Quiche Recipe


Garden Vegetable Quiche Recipe
I got this out of a weekly newspaper. Made it for a bruch last weekend. A big hit! And I will admit, I cheated and got most of the veggies off my supermarket's salad bar.

Upstatevoya

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Ingredients
  • 1 (9 or 10 inch) pie crust
  • 1 cup onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup fresh broccoli, chopped
  • 1 cup fresh tomatoes, seeded and diced
  • 1/2 cup fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 5 eggs
  • 1/4 cup milk

Directions
  1. Line a 9 or 10 inch pie pan with pie crust.
  2. Line crust with a double thickness of aluminum foil.
  3. Bake at 450 degrees for 5 minutes. Remove foil and bake an additional 5 minutes.
  4. Place on rack and let cool while preparing remaining ingredients.
  5. In large skillet, melt butter. Add onion, green bell pepper, broccoli, tomatoes and mushrooms. Saute until vegetables are softened.
  6. Add garlic, salt and pepper. Mix well. Remove from heat.
  7. Spoon vegetables into crust.
  8. Sprinkle with cheeses.
  9. Whisk together eggs and milk. Pour over vegetables.
  10. Bake at 350 degrees for 30 to 40 minutes or until knife inserted near center comes out clean.
  11. If edges get too brown, cover edges with foil during baking.
  12. Let stand 5 minutes before slicing.

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Comments


MMMMMM - I love veggie quiches...will have to give this one a try.


I'm with krumkake ...this sounds great!


I LOVED this dish. Everyone that tried it loved it as well. GREAT quiche recipe!


Enjoyed the veggie quiche on a hot Texas summer morning. Tasted wonderful the second time around as well!


Good classical recipe! I would throw in some fresh ripped (Not cut) oregano leaves next time. Simple and great !


I just made this tonight. It is the best quiche recipe that I ever had. Absolutely delicious! My family also loved it.


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Alterations


I'm not a mushroom person, so I left those out. I substituted olive oil for the butter and added some grated carrots and some whole-grain breadcrumbs (late) to the veg mix. (It's in the oven right now.)


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