Recipe

Garden Vegetable Quiche Recipe

	Upstatevoyager / All my dishes 2 years, 3 months ago I got this out of a weekly newspaper. Made it for a bruch last weekend. A big hit! And I will admit, I cheated and got most of the veggies off my supermarket's salad bar. Prep:20m Cook:40m Servings:6	Upstatevoya
	easy

Does this look good? Yeah! / Nope

Fans

mccookcook

greenlord

Ingredients

1 (9 or 10 inch) pie crust

1 cup onion, chopped

1 green bell pepper, chopped

1 cup fresh broccoli, chopped

1 cup fresh tomatoes, seeded and diced

1/2 cup fresh mushrooms, sliced

2 tablespoons butter

1 teaspoon garlic, minced

salt to taste

1/2 teaspoon ground black pepper

1/2 cup Mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

5 eggs

1/4 cup milk

Directions

Line a 9 or 10 inch pie pan with pie crust.

Line crust with a double thickness of aluminum foil.

Bake at 450 degrees for 5 minutes. Remove foil and bake an additional 5 minutes.

Place on rack and let cool while preparing remaining ingredients.

In large skillet, melt butter. Add onion, green bell pepper, broccoli, tomatoes and mushrooms. Saute until vegetables are softened.

Add garlic, salt and pepper. Mix well. Remove from heat.

Spoon vegetables into crust.

Sprinkle with cheeses.

Whisk together eggs and milk. Pour over vegetables.

Bake at 350 degrees for 30 to 40 minutes or until knife inserted near center comes out clean.

If edges get too brown, cover edges with foil during baking.

Let stand 5 minutes before slicing.

Recent Gawkers

claire08

psnider

beartoe

goodamc

yumyum

vermeule

kimmetje

jls0923

greenlor

oggy08

mellybel

teardrop

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

krumkake 2 years, 3 months ago said:
MMMMMM - I love veggie quiches...will have to give this one a try.

hottamale 2 years, 3 months ago said:
I'm with krumkake ...this sounds great!

mccookcook 1 year, 7 months ago said:
I LOVED this dish. Everyone that tried it loved it as well. GREAT quiche recipe!

ckaufman 1 year, 5 months ago said:
Enjoyed the veggie quiche on a hot Texas summer morning. Tasted wonderful the second time around as well!

greenlord 1 year, 1 month ago said:
Good classical recipe! I would throw in some fresh ripped (Not cut) oregano leaves next time. Simple and great !

goodamc 5 months ago said:
I just made this tonight. It is the best quiche recipe that I ever had. Absolutely delicious! My family also loved it.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

beartoe 3 months, 2 weeks ago said:
I'm not a mushroom person, so I left those out. I substituted olive oil for the butter and added some grated carrots and some whole-grain breadcrumbs (late) to the veg mix. (It's in the oven right now.)

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Garden Vegetable Quiche Recipe