How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 15 minutes
  • Preparation:
  • Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
  • Servings: 8
  • Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value

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    " It was excellent "
    SadiesMom ate it and said...
    This is absolutely delicious! Rich and creamy and oh, so tasty! Perfect for the upcoming cooler weather.
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