How to make it

  • In a large bowl sift all the dry ingredients.
  • In another bowl, combine eggs, oil, vanilla and milk and whisk well
  • Make a well in the center of the dry ingredients, pour in the liquid mixture and mix to combine
  • Then add and stir in the hot water whisk well till well combined
  • Stir in the chips.
  • Batter may be loose
  • Pour into a greased 10 inch square pan and bake 350F 25 to 30 minutes or until tested done in center being careful not to over bake
  • Cool on rack.
  • Dust with powder sugar mixed with a little cocoa
  • Cut from the pan and serve with the fudge suace, whipped cream and berries if desired
  • Note: this freezes well and flavor improves if allowed to sit covered witrh foil over night

Reviews & Comments 2

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  • momo_55grandma 8 years ago
    Wow Midgelet luv this recipe-had to come back see my friends been long hard year, Gott to make this one am diabetic so will luv thid thats hugs momo
    Was this review helpful? Yes Flag
  • FavoriteFixins 8 years ago
    I use Splenda in some of my cooking too. Great recipe!
    Was this review helpful? Yes Flag

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