Delightful Sugar Free Chocolate Cake
From midgelet 13 years agoIngredients
- 2 eggs shopping list
- 1 cup milk ( I use skim ) shopping list
- 1/2 cup vegetable oil shopping list
- 2 tsp vanilla or almond flavor shopping list
- 2 1/4 cups granulated Splenda shopping list
- 1 3/4 cups flour shopping list
- 3/4 cup baking cocoa, may also be Dutched cocoa shopping list
- 1 1/2 tsp each: baking powder and baking soda shopping list
- dash salt shopping list
- 1 cup boiling water shopping list
- Optional: 1/4 cup mini chocolate chips for batter shopping list
- Optional powdered sugar/cocoa sprinkle shopping list
- fudge sauce shopping list
- whipped cream or whipped topping shopping list
- fresh berries shopping list
How to make it
- In a large bowl sift all the dry ingredients.
- In another bowl, combine eggs, oil, vanilla and milk and whisk well
- Make a well in the center of the dry ingredients, pour in the liquid mixture and mix to combine
- Then add and stir in the hot water whisk well till well combined
- Stir in the chips.
- Batter may be loose
- Pour into a greased 10 inch square pan and bake 350F 25 to 30 minutes or until tested done in center being careful not to over bake
- Cool on rack.
- Dust with powder sugar mixed with a little cocoa
- Cut from the pan and serve with the fudge suace, whipped cream and berries if desired
- Note: this freezes well and flavor improves if allowed to sit covered witrh foil over night
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