Recipe

Ponzu Sauce Recipe

	Grizzlybear / All my dishes 2 years, 5 months ago This sauce complements traditional Japanese grilled fish or shrimp dishes. Prep:10m Cook:10m Servings:4	Grizzlybear
	sauce

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Fans

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Ingredients

3 tablespoons mirin (sweet rice wine)

2 tablespoons rice vinegar

1 tablespoon soy sauce

2 tablespoons bonito flakes

1/4 cup fresh yuzu or lime juice, or more to taste

Directions

Combine the mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring to a boil over medium heat. Remove from the heat and let cool.

Pour the sauce through a strainer into a bowl; discard the bonito flakes. Add the lime juice. Serve, or store in a glass jar with a tight-fitting lid in the refrigerator for up to 3 days. Add more lime juice if needed before serving.

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