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Home Bake Lemon Chiffon Cake With Cake Flour

Ponzu Sauce Recipe

Ingredients

How to make it

  • Combine the mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring to a boil over medium heat. Remove from the heat and let cool.
  • Pour the sauce through a strainer into a bowl; discard the bonito flakes. Add the lime juice. Serve, or store in a glass jar with a tight-fitting lid in the refrigerator for up to 3 days. Add more lime juice if needed before serving.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Just love to use mirin and it adds so much flavr thanks big guy!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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