Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ponzu Sauce Recipe

Ingredients

How to make it

  • Combine the mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring to a boil over medium heat. Remove from the heat and let cool.
  • Pour the sauce through a strainer into a bowl; discard the bonito flakes. Add the lime juice. Serve, or store in a glass jar with a tight-fitting lid in the refrigerator for up to 3 days. Add more lime juice if needed before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    Just love to use mirin and it adds so much flavr thanks big guy!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes