Recipe

Sausage Cake Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago Sounds weird, but it is really delicious. Stays moist and people are always surprised to hear the ingredients. Out of G-ma Roberts files from Marathon Florida, circa 1962. Prep:25m Cook:55m Servings:12	Notyourmomm
	surpising cake moist spicy pecans apple sausage

Does this look good? Yeah! / Nope

Recent Gawkers

notyourm

kcooper

davishon

renaef

mrswolco

colonelm

desirees

Ingredients

1/2 lb. mild bulk sausage

1 1/4 cups of sugar

2 eggs

2 1/2 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of salt

1/2 teaspoon of nutmeg

1/2 teaspoon of allspice

1 teaspoon of cinnamon

1/4 teaspoon of cloves

1 cup milk

1 cup of shredded granny smith apples

1/2 cup of chopped pecans

1/2 pint of heavy cream

2 tablespoons of sugar

sprinkle of cinnamon

Directions

Cream the sausage and the sugar. (The sausage is your "butter").

Add eggs and beat well for five minutes.

Sift dry ingredients and add alternately with the milk.

Fold in apples and pecans.

Pour into 10 tube pan that is well greased and floured.

Bake at 350 degrees for 50-55 minutes.

Cool.

Serve with a fresh whipped cream, beaten with a little sugar and a dash of cinnamon.

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

tnacndn 2 years, 5 months ago said:
This sounds intersting and really good. I may just have to give this a try. Thanks for posting.
~Gem~

krumkake 2 years, 5 months ago said:
My husband loves minced meat pie - this sounds similar to that same concept of fruits, spices and minced meat...I will have to try this for him!

kcooper 1 month, 1 week ago said:
This is the second sausage cake recipe I have tried. This is excellent. We are going to use this recipe as stuffing for Thanksgiving.

Add a Comment