Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sausage Cake Recipe

Ingredients

How to make it

  • Cream the sausage and the sugar. (The sausage is your "butter").
  • Add eggs and beat well for five minutes.
  • Sift dry ingredients and add alternately with the milk.
  • Fold in apples and pecans.
  • Pour into 10 tube pan that is well greased and floured.
  • Bake at 350 degrees for 50-55 minutes.
  • Cool.
  • Serve with a fresh whipped cream, beaten with a little sugar and a dash of cinnamon.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kcooper 14 years ago
    This is the second sausage cake recipe I have tried. This is excellent. We are going to use this recipe as stuffing for Thanksgiving.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    My husband loves minced meat pie - this sounds similar to that same concept of fruits, spices and minced meat...I will have to try this for him!
    Was this review helpful? Yes Flag
  • tnacndn 16 years ago
    This sounds intersting and really good. I may just have to give this a try. Thanks for posting.
    ~Gem~
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes