How to make it

  • Cook the orzo in boiling, salted water until al dente.
  • While the orzo is cooking, warm the steak strips. (You can do this in the microwave, I think – but I always do it in a skillet on the stove and drizzle them with some garlic olive oil and season them up with salt & pepper etc., while they are warming.)
  • When the orzo is ready, drain and return to the cooking pot, immediately toss in 1 tablespoon of butter, 1-2 tablespoons of olive oil, the onion powder and the garlic powder and stir to coat the pasta and incorporate the seasonings.
  • Add salt and pepper to your taste.
  • Add the warm steak strips and the arugula to the pasta and stir well to combine – the heat from the pasta and steak pieces will wilt down the arugula.
  • Serve up a portion and sprinkle it with your desired amount of crumbled goat cheese (or feta, if you are using that).
  • {You can add the desired amount of cheese to the pot and stir it in to combine. I just prefer to add it to the individual portion.}

Reviews & Comments 3

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  • justjakesmom 7 years ago
    Sounds good and comforting - great for your bachelorette night!
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  • sparow64 7 years ago
    Love it! Saving to try!
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  • tillia 7 years ago
    This is a MUST try recipe. Thank You.
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