Pumpkin Dip
From hessen 13 years agoIngredients
- 2 Cans (15oz) pumpkin shopping list
- 1(8oz) Lowfat cream cheese, softened shopping list
- 1(8oz) Fat free or lowfat Cool Whip, thawed shopping list
- 4C powdered sugar shopping list
- 2t cinnamon shopping list
- 1t ginger shopping list
- 1/2t cloves shopping list
- 1/2t nutmeg shopping list
How to make it
- In a large mixing bowl, beat cream cheese, pumpkin, and cool whip until smooth. Add powdered sugar, cinnamon, ginger, nutmeg, and cloves. Mix throughly. Chill for atleast 1 hour.
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