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Outfitter's Stew Recipe

Ingredients

How to make it

  • Put pork into a large plastic bag or container. Wash lemon, shred peel, and squeeze juice; set aside. Add onions, 2 garlic cloves, 1/4 cup cilantro, cumin seed and bay leaf to pork. Pour beer and lemon juice over all; seal bag or cover. Refrigerate overnight. Combine remaining garlic, cilantro, and lemon peel; refrigerate in a separate container.
  • Remove port from marinade, reserving marinade. Mix flour, salt, paprika, and cayenne pepper; roll pork cubes in mixture. Heat oil in a large Dutch oven or skillet; add pork cubes and cook until browned. Lift onions out of marinade and add to meat. Cook, stirring occasionally, until onions are lightly browned. Add reserved marinade, vinegar, broth, and brown sugar. Simmer until meat is tender, about 1 1/4 hours. To serve, sprinkle stew with reserved cilantro and garlic mixture.

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The Cook

choclytcandy Dallas, Dallas

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