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Gingerbread Pumpkin Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Lightly grease 9-inch round pan.

  • CRUST

  • Combine cookie crumbs, granulated sugar and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. Freeze for 5 minutes.

  • CHEESECAKE

  • Beat together cream cheese, granulated sugar and brown sugar in large mixer bowl until creamy.
  • Mix in pumpkin, Coffee-mate and eggs.
  • Add cornstarch and cloves.
  • Beat and blend well.
  • Pour into crust.
  • Bake for 65 to 75 minutes or until edge is set but center still moves slightly.

  • TOPPING

  • Combine sour cream, granulated sugar and vanilla extract in small bowl; mix well.
  • Spread sour cream mixture over surface of warm cheesecake.
  • Bake for an additional 5 minutes.
  • Run knife around edge of cheesecake.
  • Cool completely.
  • Refrigerate for several hours or overnight.

Reviews & Comments 2

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  • dancingfox 13 years ago
    My mistake! I copied the recipe directly from her cards. I'll get in touch with her to find the ratio.
    Was this review helpful? Yes Flag
  • debbie919 13 years ago
    Love your recipe! Love the addition of Coffee Mate too, but I'm not seeing it in the ingredient line up... :(
    Was this review helpful? Yes Flag

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