Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Home-Made Butter Beer (Harry Potter) Recipe

Ingredients

How to make it

  • Preparation:
  • In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
  • Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
  • Once the mixture has cooled, stir in the rum extract.
  • In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
  • To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

FavoriteFixins Daytona Beach, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes